The Afterword on Food Safety If we are what we eat, then how safe are we? How has food safety changed over time? Everyone plays a role in keeping the food we eat safe. Join our guests Dr. Kimberly Baker from Clemson University and Angie Culler Mathews food safety director at the South Carolina …
Best of 2020: Supply Chains and The Stories Behind Them
This was one of our most popular episodes this Year! We can all relate to the shortages and limited numbers of items this year. We are re-releasing this fantastic conversation. When we think about how goods get to us, from end to end and back again, what are the issues …