The Afterword on Food Safety If we are what we eat, then how safe are we? How has food safety changed over time? Everyone plays a role in keeping the food we eat safe. Join our guests Dr. Kimberly Baker from Clemson University and Angie Culler Mathews food safety director at the South Carolina …
The Afterword about The Stories We Tell Around The Food We Eat
How do food and fellowship create opportunities for stories? Cooking is ancient, and every culture has its signature dishes. How do the foods we prepare and eat become part of our family stories? What are the elements of a recipe that endure the test of time? How can those …