The Afterword on Food Safety

If we are what we eat, then how safe are we? How has food safety changed over time? Everyone plays a role in keeping the food we eat safe. Join our guests Dr. Kimberly Baker from Clemson University and Angie Culler Mathews food safety director at the South Carolina Department of Agriculture as we learn the history of food safety. They explain the difference between a food recall and an outbreak and tell us that in the U.S, we have the safest food supply.​

Episode 1
Episode 2